Lost Recipe - Chicken Curry

Ok, catch-up time. This is a recipe my mother made when I was a child. It comes out of a Quick-n-Cheap cookbook published by Reader's Digest in the mid-eighties, though it's current incarnation is fairly changed. First, the groceries.

The Groceries

Ingredients:

• Chicken, some, cooked.
• Onion
• Green Apple - ingredient most likely to be omitted.
• Oil, enough (not shown)
• Flour, about 3 tablespoons (not shown)
  
• Chicken broth, 1.5 cups
• Greek yogurt, 1/2 cup (originally was half-and-half)
• Curry powder (2 T.)
• Cayene Pepper (very little)
• Ginger (1 t.?)

1. Chop onion and apple and saute until soft.

2. Add flour, broth and creamy substance. Thicken.

3. Add all seasoning - curry, cayenne, ginger, salt. Add chicken, cover, cook low 5-10 minutes. Serve over rice.

Unfortunately, none of the other pictures took.